W: this restaurant has continually improved since it opened. It is easily one of my favorite ten restaurants in LA. The chef is a genius.
P: really good. Very exciting. The chef is very creative.
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Even better than ever today. A top ten LA restaurant.
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Menu change at all or still the same?
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It’s changed some. For example, there is a new Margaret River wagyu dish that is very good. We’ll post a menu later.
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ooooh ya I’d be curious to see. It’s just been too same-y for me to revisit the same
scallop with pineapple or other fruit
job’s tears
bass
steak
dessert
now that the price has gone up to 150
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All those were in the mix. The online menu below is accurate except: (1) they have a choice of Margaret River wagyu (great); (2) they have an optional course of avocado and caviar (good); (3) they gave a few extra treats, including the sweet potato / salmon roe / cream dish that oddly has become a bit of a culinary cliche, as I’ve also seen it at Rustic Canyon and Alma Fonda Fina.
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