Michelin 2019

The most humorous one

Kinjo

They shuttered for 6 to 8 months+ due to facilities damage. The head chef left and took off to open his own restaurant in Novato, and quite a few staff departed as well. They have just recently re-opened (within a couple months) and changed the format from sushi to hybrid “kaiseki” to sushi and the definition of kaiseki here is loose. Yet they retained their star.

But at the 2 to 3 star level, they were watching Coi’s chef depart (the one who scored them 3) and knocked them down to 2.

Consistency is king!

Speaking of “kaiseki” bad enough for SF Eater to describe Single Thread as kaiseki…it may be inspired but not even close.