three stars congratulations
10 Likes
Seriously? Should have been four stars!
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They hardly ever give 4 - I would say they’re in very very good company at three though.
If I recall correctly only like…5 places have 4’s?
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I believe it’s only Le Bernardin, Eleven Madison Park, Jean-Georges, Yoshino - I’m sure Jean-Georges and EMP reviews are outdated
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Good piece, but the comments section was a cesspit of misogyny.
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Comment sections just seem to bring out the worst in people.
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PSA: Reservation for 1 tomorrow is currently available on Tock for anyone looking to treat themselves last minute
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huge improvement over my first visit. rice is no longer dry and hard, seasoning is more aggressive, and neta wasn’t cold.
wish there was more hikarimono though.
highlights
- tokishirazu
- yari ika
- baby corn tempura
- shima aji
- hotate
- tamago
@Bagel @Clayfu @formersushichef @Spicyshlomi @beam @boourns @bluebarb review forthcoming?
chawanmushi, ginko nut
madai with tomato dashi sauce
kamasu, sweet pepper
akami
aburi otoro
nasu
kasugodai
tokishirazu
hokkaido ankimo
tairagai
yari ika
gesso-yaki
hokkaido uni
tachiuo, baby corn
shima aji
hokkaido hotate
nodoguro
kegani ankake
torotaku
dashimaki tamago
anago
bonus rounds
a bang bang at roberta’s was perfect
porchetta sandwich, bianca’s portuguese rolls and salsa verde
japanese sweet potatoes, chimichurri, cilantro flowers
cowabunga dudes - true story prosciutto, onion, garlic, fennel, taleggio, bechamel
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Roberta’s has a porchetta sando?
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Who’s celebrating the birthday?
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That shima Aji was spectacular. She cut two different areas of it and layered it on. So you had two leaner pieces than one fattier piece.
Also she was SHOCKED that @PorkyBelly wanted more pieces. Apparently, no one has ordered as many extra pieces as we have. Server had to come and write it all down
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Challenge accepted. Will reserve a spot soon…
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You also have to bang bang afterwards!
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¡Por supuesto!
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only outside on friday nights but i think the last one was last night.
Pretty great omakase in this price range. Yes, the shima aji was good, but I’d also like to call out the ankimo, tairagai, and crab ankake. The crab ankake was especially good and my favorite of the menu. The house wagashi were also really neat. We are spoiled for sushi range and quality in Los Angeles.
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