Warrior: Hello @paranoidgarliclover! I think the biggest difference is that I found Mori’s rice softer, cooler, and, I believe, in greater proportion to Q’s rice. Mori’s rice coated my mouth, whereas Q’s rice maintained a firm, stimulating presence (like the sensation of a brush with lots of firm, pokey bristles). I think that Mori’s rice “cushioned” the topping, whereas Q’s rice “presented” the topping. As a result, I think Q’s sushi more sharply displayed the subtleties of each piece of fish. That’s the best I can do! I don’t claim to be a sushi expert.
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