Of course you will. It is the best restaurant in LA. Not sure any other place is even close. The sourcing, preparation, thougtfullness, ambiance and service are extraordinary.
As JL says, and I noted, the menu is set each night and is quite seasonal, but they do variations to avoid some repetition. The abalone spaghettini though, was (a very welcome) repeat from April but everything else was different.
I will say one thing about the whole “genital discussion” above. Unlike most other cultures the Japanese for years - and probably many to this day - where terribly resistant to even training women as chefs: in particular sushi chefs. I have heard and read some really dumb-ass stuff justifying the oppression - “women’s hands are too warm and will heat up the fish” is my “favorite.” I think that puts Niki’s life and success in a somewhat different perspective. She was determined to get trained in sushi and her first joint on Melrose was a pure sushi bar. It was quite an achievement. Think how many other female itamae you have seen. I don’t recall if the show pointed that out or not.