Birria?
Puerco
1 Like
Once in a while I’m vegan.
Lentils with lots of sautéed aromatics, dried apricots, vinaigrette dressing
French beans, dressing, walnuts
The crazy good kombocha squash with mirin, rice wine, Sugarless peach jam But there may have been butter here (I’m not really vegan, just doing for a friend)
7 Likes
Can I have an approximate on this recipe? No rush.
it was my take on this russian classic but you can see i didn’t cook as long and added dried fruit and red peppers
https://natashaskitchen.com/russian-stewed-cabbage-тушеная-капуста/
1 Like
I probably wouldn’t cook as long either. Thanks!
i like the jamaican version… maybe do that ? tons of thyme and pimenton
Ohhh… I like that too!