Took one for the team.
Got ground pork noodles and spareribs simmered with potatoes.
Flavors were very good on both. Closer to Chengdu Taste in terms of menu and flavor than Chong Qing Mei Wei.
The noodles are the noodles you get in bun bo hue though and not your typical Chinese noodle soup noodles so they come much softer. I would have preferred the chewy version but that’s a me issue.
Spareribs were really flavorful.
Lots of Asian patrons >80% who were ordering some really tasty looking dishes.
I would come back for my Szechuan needs in OC.
