The triple bang, straight through the Yoshi-plex…
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Pretty close in price to the last japan one if you added in the $400 wine pairing since the LA one includes wine pairings
Really we’re paying for the logistics of it all, transporting, housing, insurance for 35+ employees from out of the country
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maybe this is not unlike going to the symphony to see an out town orchestra perform something special.
130
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For reference the Alinea pop-up last year was ~$1200 all-in with the premium wine pairing. Definitely hits you with the sticker shock when you see the total cost up-front, which is one reason why places have so much trouble making service-included pricing work in America.
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130 employees
hot damn, big team.
very true. wonder if there will be an additional tip line 
.
would be nice if they throw in a tote and book as well. that was ala carte before, i think about $100ish.
anyway on the type of food, i am a bit curious how they’ll approach “LA” cuisine / local ingredients. i believe that the Japan pop-ups were largely influenced by a couple of people they already had on the ground in Japan before. INUA by Thomas Frebel being a big influence, I heard. not sure if they have a similar liaison who’s already been here r&d’ing before the team arrived to LA.
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130 staff for 42 diners per seating. 3:1 ratio.
Dare I say, fuck that shit?
The main reason is that Redzepi is bringing 130 people to Los Angeles from Copenhagen and paying for their housing, transportation and, in many cases, the schooling for staff members’ children.
The article is unclear, the assumption is that it’s 130 employees. If you’re including children and possibly spouses, that doesn’t necessarily translate to that entire number working at the restaurant. Like Rene’s family will almost certainly be living in LA for a while and it seems implied that they are included in the 130 number.
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Good point. Nice work if you can get it.
they do
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Had to scramble for a new location, apparently. Bummer, as the original spot would have been very cool.
SCOOP: Noma’s “rush job” to switch LA locations.
“Way back in July, I told you all that Noma’s hotly anticipated Los Angeles residency was coming to Silver Lake. The plan was for Rene Redzepi’s three-Michelin-starred Copenhagen restaurant — arguably the most famous eatery in the world — to open for a five-month residency at the historic Paramour Estate (otherwise known as the Canfield-Moreno Estate) on Micheltorena Street. […] But apparently, there’s trouble in paradise. A very reliable source has confirmed that Noma will no longer be opening at the 22,000-square-foot Paramour Estate — and in fact, it won’t be opening in Silver Lake at all.”
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