Zimmi’s
pissaladiere (tarte salee)
ratatouille with lots of chanterelles and other unexpected seasonal vegetables
levain: good though coming from Berkeley Helen Rosner’s rave seems a bit much
legumes frits: pumpkin, fennel, sage
socca: herb salad made it kind of like a bánh xèo or tostada, top dish
tete de veau: I was getting full
A lot of bottles on the list you can buy half and they’ll sell the rest by the glass.
trompe l’oeil petits farcis
omelette
artichoke soup
bitter salad
quince tart with “very vanilla” ice cream
madeleines with bitter orange marmalade and butter
