We went and canvassed for the election in Las Vegas this past weekend, and stopped at Suzuya Patisserie, a Japanese bakery on our drive back to LA. I was hoping they would have slices of their mille crepe cakes, but they didn’t have any unfortunately 
I got a custard cream puff and a half-size (4") green tea roll cake. Don’t remember the cost of the cream puff but the roll cake was $15.
Custard cream puff. Pretty good! Cream filling was light and airy. No craquelin on this and not too sweet.
The green tea roll cake was really tasty. It had a red bean flavored cream filling with some red bean paste throughout. Topped with a salted caramel macaron, decorative chocolate and crunchy clusters (I think these were chopped almonds with sugar and kinako?) around the sides. The matcha flavor wasn’t strong or bitter compared to other matcha desserts I’ve had. It was rather muted. The sponge itself was soft and not dry. Neither the matcha frosting or the red bean filling was too sweet. All in all, delicious. I ate the macaron by itself and the cookies were nicely chewy although the caramel ganache was a lot sweeter than the rest of the elements of the cake.
They also serve packaged Japanese-style sandwiches, and I got an egg salad sandwich as a snack for the road. No picture, but the milk bread was very soft and fluffy and the egg salad was totally serviceable.