I happened to be somewhat in the area of Pan Estilo Copala, which I’ve been wanting to check out since seeing the writeup on Eater. You’d never know it was there if you drove by 100 times. It’s quite simply a house with the front gate slid open just barely. The woman baking in back could not have been nicer and she showed me around the pretty substantial garage baking operation since I was the only one there at the moment. The white conchas are my favorite so I grabbed a few of those along with everything else you can see in the photo below. This is without a doubt the best pan dulce I’ve had and I’ll be making the drive over any time I’m anywhere near Compton again. Highly recommend if you are a fan of pan dulce.
13 Likes