Went last night, won’t be going back.
The bone in N.Y. was so tough and lacked any beef flavor. All I could detect was blue cheese funk from the deep aging process. Maybe lots of others like that flavor but I did not.
Fries were excellent.
A really fucked up dish called BLISTERED SWEET PEPPERS , Fermented Chili
sounded so good. So, I asked the dopey bartender (I ate at bar) what kind of peppers. He told me they were really good sweet Italian peppers and “a few shishitos.”
Turned out to be just Shishito - I really should have sent it back but I like shishito.
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