Orleans and York

Still love them. They have expanded their menu and sometimes those new things are inconsistent. But essentially I either get the shrimp or catfish Po’Boy (or on those rare occassions a Miss Rachel), a cup of pickles and a Honest Tea and I’m a happy camper.

The thing is, you HAVE to eat it there. Their bread is still wonderful, but best when eaten right away. It can get a little chewy if allowed to set.

Finally, the family continues to expand. They just opened up a location in El Segundo on Main Street… going after Rinaldi’s

–Dommy!

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