Let’s be fair here. It’s only about 60% of LKH prices. 
Their cheong fun isn’t done well.
Picture courtesy of Yelp
Har gow is steamed quite well since the wrappers are more white-ish and dry looking rather than translucent and wet looking
Picture courtesy of Yelp
The swan puff looks like a poor imitation of T’ang Court Shanghai’s
Picture courtesy of Yelp
Picture courtesy of Fine Dining Explorer
The searing on these turnip cakes is too dark
Picture courtesy of Yelp
I think overall, the steaming skills at this place is probably better than the SGV dim sum restaurants after I went through some of the Yelp pictures and their stuff is plenty Cantonese with a modern twist.