For the hainin chicken they were taking limited preorders. Looks like the weekend specials are limited too so i would call them to preorder just in case.
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i don’t think they’re open for in-store shopping, only curbside pickup 11-3 saturday, and 12-3 sunday.
Oh right. Thanks!
Eureka moment: Mapo Sausicles?!
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I probably should have froze mine. I think I let it sit about 8 days in the fridge and it seemed to have gotten incredibly salty. Still ate it all - used two packs of Meiji soft tofu haha.
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Oh you can add stock or water at your discretion to even out the salt, apologies if my staff didn’t let you know!
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Damn I’m going to have to order ooe special this week
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New seating outside @TheCookie
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Now we’re talkin’!
Me, too!
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Oh snap. @JLee brought out the classic OG tables.
This is the only thing you’re missing is the matching chairs!
Ranked #1 out of the top 7 weapons. @J_L
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Dai Pai Dong style!
This weekend at PRD…wow one can really go big!
3 Vietnamese dishes, Wonton Noodle Soup, plus the usual Macau pork chop bun, roasties, chow fun
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I wonder how many FTCers actually know wtf we’re babbling about.
There’s that OG weapon of choice again.
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It’s among the top 7 weapons, but not sure that’s #1.
Promo idea: PRD_LA can name their bowl of char siu pork rice ‘Sorrowful Rice’, and then give a discount to the customer who can correctly name the film it’s from. Cosplay (or authentic) Shaolin monks skillfully wielding (or just bringing their own) folding chair will also get similar discount.
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Nice plating, dude.
I was thinking the same thing.
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6 posts were split to a new topic: Riesling discussion
How was the noodz and texture of the char siu? And most importantly, the broth?
I have yet to do my write up for my Sat visit.
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Great photos.
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