Inquiring minds wanna’ know! And yeah the gorgeous color of that chicken skin is 
I could live with this.
ha, far from it, i just play one on ftc. i’m using my phone as always.
and welcome to the board.
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did you pick up the bucket of chicken fat?
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I can’t cook to save my life so I have no use for those tubs of gold.
Did i miss something? Chicken fat!? What volume for how much…
yes, he’s selling rendered chicken fat/schmaltz thats been rendered with some ginger and scallions. its in small deli containers in the deli case so no need to pre-order. not sure of the price. but it’s the same thing he fluff’s his rice with for that chicken flavor.
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@JLee at Anjak for Taco Tuesday
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I would totally buy this.
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Ginger scallion matzo ball soup anyone? So many possibilities with this stuff!
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I know, right? 
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Ah the onion… That’s it!
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I think that is the first content I have ever enjoyed reading at that site.
Happy to see they got rid of their ludicrous rankings back in July, too.
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Wow this chef sounds like a pompous buffoon.
Real talk this tone/branding is what The Infatuation should strive for.
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What makes you say that?
Chris is good friends with the Johnny at PRD, he’s just messing around
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Totally agree. I don’t think anyone ever took their “reviews” seriously.
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