Sorry, sorry, sorry. [Chant this in the style of Harry Sherer from LeShow]
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Chef @JLee posted this on his story. Sounds like heās over it, it was time consuming and tiring, and damn thatās a lot of chickens in a year. Canāt wait to see whatās next!
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Thatās sucks that itās something so hard to teach someone to do it up to his standards but itās great that he will have more time to be creative. Curious to see what comes next
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Yeah, but Iām coming home NEXT weekendā¦
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Oh my God, I just checked and their holiday schedule coincides exactly with my visit 
. And last year, prd was in between locations. I havenāt been since before covid 
kicks rocks
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Think FTC can come up with some appropriate titles for this work by @chrishei
Iāll startā¦
Romancing the Chicken-Bone
Moderater, remove if inappropriate.
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Not Safe For Wok
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I can do worse. Much worse.
I Am Curious Yellow (Skin Chicken).
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Iām curious what dishes the chef has in mind that would be on par with the Hainan chicken.
W.A.(HC)P. by Chrissi He
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Egg foo young is the best
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ruth reichl was in the house! (Ruth Reichl on Instagram: "This is what I was looking at while I ate lunch todayā¦")
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More importantly the influencer @chrishei was in the house!
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Best of luck whatever you choose to do next @JLee. Weāll be supporting.
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the fĆ¼hrer of fowl bring back hainan chicken?
poultry river deli?
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Iād love to see him do a Japanese concept! But not my decision lol
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So closing temporarily in March?
yes, i think so