Chef @JLee posted this on his story. Sounds like he’s over it, it was time consuming and tiring, and damn that’s a lot of chickens in a year. Can’t wait to see what’s next!
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That’s sucks that it’s something so hard to teach someone to do it up to his standards but it’s great that he will have more time to be creative. Curious to see what comes next
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Yeah, but I’m coming home NEXT weekend…
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Oh my God, I just checked and their holiday schedule coincides exactly with my visit 
. And last year, prd was in between locations. I haven’t been since before covid 
kicks rocks
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Think FTC can come up with some appropriate titles for this work by @chrishei
I’ll start…
Romancing the Chicken-Bone
Moderater, remove if inappropriate.
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Not Safe For Wok
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I can do worse. Much worse.
I Am Curious Yellow (Skin Chicken).
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I’m curious what dishes the chef has in mind that would be on par with the Hainan chicken.
W.A.(HC)P. by Chrissi He
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Egg foo young is the best
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ruth reichl was in the house! (Ruth Reichl on Instagram: "This is what I was looking at while I ate lunch today…")
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More importantly the influencer @chrishei was in the house!
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Best of luck whatever you choose to do next @JLee. We’ll be supporting.
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the führer of fowl bring back hainan chicken?
poultry river deli?
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I’d love to see him do a Japanese concept! But not my decision lol
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So closing temporarily in March?
yes, i think so
Ehh he literally just said he was pivoting away from the hainan chicken so I reckon that won’t happen, but what do I know.
Tangentially: I’m not enjoying all these closures or whatever this is. Three spots that at various times I regularly frequented gone in a week 
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