Perilli redecorated a couple of years ago. Lots more light. Glad to say the food’s as good as ever.
Nervetti were underseasoned.
Carciofo all romana was good.
Carbonara is still my gold standard. Perfectly balanced, not oversauced, guanciale crisp. Only complaint is I think my wife got more than half the guanciale (they bring multiple orders in a single bowl, serve from that at the table, and give one person the bowl).
Coda alla vaccinara also great, though I miss the old Nuvolari’s version with lots of celery.
Total price with two each antipasti, primi, secondi, and dolci plus a bottle of Nascetta and a liter of house red (a nice Cesanese), $131.55.
Still popular with locals. There were two parties of around sixteen.