My one recommendation I received from this thread and pass onto you is make sure you preheat the stone for at least 25-30 mins on full blast. When you put the pizza into the Ooni turn down the heat.
If you’re making multiple pizzas (not sure why you’d only make 1 at a time) let the stone reheat again on full blast for another 10 mins or so.
I don’t have a turning peel but I can see why I’d need one. I use tongs and there is one part of the crust that has a huge claw/bite mark looking thing. Haha. Maybe I’ll buy myself a peel for Xmas.