whoa – very excited to try some new flavors! i’ve been coveting that wagyu beef cheek since i saw someone post it from an omakasei meal. also interested in that scrocchiarella. and hello to the new mala garden. lots to love.
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Oooh this menu looks goood!
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Excited too!
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pizzeria sei 2.0 isn’t just in a bigger and nicer space, in la, it’s a completely different concept from the original. the doughs sergio has been experimenting with at his omakaseis are now available to order a la carte. there seems to be a crust for every one, puffy, soupy neapolitan (intentionally different from the og location), crispy airy pizza montanara, and thin and crispy pizza scrocchiarella.
my favorite was the mala garden on the double baked dough. it reminded me a pizza hut’s pan pizza without all the grease.
do not pass up on the desserts, the tiramisu was excellent and gelato was ultra smooth.
very excited to see how they evolve.
review forthcoming @Spicyshlomi @Clayfu @SithLord @NYCtoLA ?
giardiniera - farmers market vegetable, wine vinaigrette, citrus, soft herbs, aromatic oil
chicken croquette - bechamel, jidori chicken breast, cornflakes, shaved mushroom, thyme
suppli al telefono - tomato, carnaroli rice, fior di latte, vodka sauce, parmigiano reggiano, basil
vegan gem salad - gem lettuce, shallots, white miso, lemon, extra virgin olive oil, soft herbs
ragu - wagyu beef cheek, dry aged beef nduja, mustard crème fraiche, parmigiano reggiano, basil, spices
marinara - pinnello d.o.p tomato, capers, olives, garlic, basil, chili flakes, extra virgin olive oil, sea salt
pizza montanara - fried and baked
mala lamb - creme fraiche, shallot, bell pepper, smoked provola, mala spiced lamb, cilantro flowers, lemon, parmigiano reggiano, pecorino romano
pizza scrocchiarella - thin and crispy
4 culture diavola - gochujang romesco, tomato, bliss maple syrup candied guanciale, straciatella, 15 years aged balsamic, basil
cassata parfait - milk gelato, whipped cream, kyoto yuzu peel, raisin, amaretto cookies
tiramisu parfait - espresso, rum, mascarpone, california citrus, milk gelato
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Any idea when reservations will open up?
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i tried to order both the Montanara and the 4 culture diavola but was told it was only one of the two for each table =(
not VVIP like @PorkyBelly
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Wow, hope Doordash is giving you the bag @Probangbanger !!
No open reservations now. Were there any open earlier?
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don’t believe it’s live yet
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should be live tomorrow at noon
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Doing the lord’s work 
Heard through the grapevine that DoorDash offered him an allocation of 1,000 shares of SpaceX at the IPO price
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I see the 24th on DoorDash and nothing on SevenRooms. Womp womp
Disregard. Res made. Woohoo
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oooofff! struck out swinging
those reservation times went fast.
Thanks, @PorkyBelly! Your news alerts worked for me. I’m in!
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SevenRooms and DoorDash are clearly pulling from the same inventory pool, but SevenRooms does seem to be a little bit quicker to refresh the latest availability.
FYI I initially nabbed Friday then was able to snag Saturday. If anybody wants my Friday 6/26 730PM res for 4 ppl, DM me and we can coordinate the timing of when I cancel it so you can grab it right when it goes back up.
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Looks like all time slots have been taken
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@Probangbanger is there bar or walk in seating?
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Yes from this weekend
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