Places that annoy me: Lodge Bread

[Sgee]

@aaqjr

I’m surprised no one has mentioned how their breads seem almost gummy/underbaked on the inside?! while being charred on the outside! T

Called this out in my post back in April

@Sgee

Got the ancient grain, the “dark/burnt” crust is really unpleasant, carbon flavor overwhelms each bite. Additionally, their super wet dough technique does not seem to work… the interior was still a bit moist and probably needed more time in the oven… then again the crust would get burnt even more.