That’s interesting. I’m not usually interested in chemistry-set cooking tricks, but being able to melt cheeses that usually don’t melt very well or at all could be useful. Do you have to buy sodium citrate online?
That’s interesting. I’m not usually interested in chemistry-set cooking tricks, but being able to melt cheeses that usually don’t melt very well or at all could be useful. Do you have to buy sodium citrate online?