this looks phenomenal, fantastic write up. wish you could show more of the space as a few of the pictures floating on IG was also phenomenal.
was the scallion rice roll…like cheung fun or banh cuon or was it wheat based like a scallion pancake?
Chef Minh never ceases to amaze and this meal really makes you appreciate the “normal” menu as many of these components are often found there. but I think can gloat a bit in that I might have inspired her with the spot prawn dish…a classic hanoi banh tom, shrimp sweet potato fritter, but typically not wrapped like this…
https://www.instagram.com/p/CDrcVJVBPwE/?utm_source=ig_web_copy_link