I think it is a Monday only thing - just like it is (traditionally, though not in practice much anymore) in NOLA - and no, I never tried it.
It is funny, my eyes were only on the Soft Shell offerings so I failed to notice, until now, that Corned Beef and Cheddar Po’Boy with kraut, mustard, pepperoncini and grilled onions. That sounds quite amazing - who has tried that one?
Yeah agree about their quality seafood. Unlike you, I didn’t care for the Italian cheeses with the fried oysters and soft shell crab. The bacon was a tasty addition though and the pickles added a nice tang with the lemon squeezed over the top.
[quote=“Helper_Monkey, post:120, topic:3052”]
Have you ever had their red beans and rice?
[/quote] I was wondering about that too. I love them, but don’t see them on a lot of menus.
I have. I wasn’t as big a fan of it as some others are. As with the falafel, however, I think it was at least partly my fault for taking it to go. By the time I got home, the arugula was unpleasantly wilted not unlike what @TonyC described. I’m gonna have to give it (and the falafel) another try when I’m eating there.
Bagel, lox, schmear, red onion, capers @ Wexler’s. A bit light on the cream cheese for me but otherwise delicious. Not sure where he gets his bagels but they’re nice and crusty.
It was a call in order (we live close). Sometimes their food doesn’t travel well. But I noticed they now ask how long before you’ll pick-up. So everything was really hot & crispy today!
It has been awhile since I’ve been to Top Round. But the last time I was there, probably a couple years ago, I’m pretty sure I ordered the most basic sliced beef sandwich and they wanted to charge me for extra au jus on the side. I like the place (many of you know I hail from St. Louis) but my distinct feeling of being nickle and dimed left a bad taste that certainly helps explain my absence.