I have two pressure cookers and I mainly use them in the winter. I love the time savings that they give. One dish I really enjoy is a bread pudding. It is not something you’d think of to do in a PC. It is made in a pyrex bowl o a rack in the PC. The pressure and steam give it a souffle like character. Check out missvickie.com and some of Lorna Sass’ pressure cooker books. They can be more useful for a lot of things you might not imagine.
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