TLDR: A wonderful dinner and my favorite En Voyage so far.
chilled heirloom tomato salad | lime, coconut oil, soured tomato and fish sauce vinaigrette, santa barbara spot prawn cracker, roasted and salted peanuts
Refreshing, funky, sweet, savory, crunchy, crispy, spicy, acidity…this salad has it all. A great start.
roti paratha
Buttery, flakey, crisped up in spots. Crazy good especially when dipped in curry.
black cod green curry | lobster & shrimp dumplings, charred eggplant & long beans, maitake mushrooms, basil
Absolute perfection with the cod. It tingles all sensations when it melts in your mouth with that gentle smokiness from the charred skin. On top of that, there are these cloud-like dumplings that I can chow down all day long. But the star of the dish is the delicious green curry! The creaminess, depth, aromas, balance are off the chart.
chilled coconut soup | jackfruit, passion fruit jelly, coconut flesh, taro dumplings, tapioca pearls, mystery red sticky thing (?), coconut sorbet with chocolate shell
Super delicious starting with the rich and velvety coconut soup, but the fun’s just getting started. There are so many unique combinations with various unique textures and flavors to pair with the soup. And did I mention that beautiful looking coconut look-alike sorbet that’s smooth, silky, and wonderfully intensifies each bite once it reaches your palate?
khanom bueang - crepe, french meringue, candied eggyolk
Light, sweet, and crunchy. Not a bad bite to end the meal.
