Any good?
yes
1 Like
polish yacht club - potato, caramelized onion, lemon cream, mozz, black pepper, farmers cheese & chives
13 Likes
Those crispy edges! 
4 Likes
Love this place. Went last week and got the same. Dough is pillowy and chewy, edges are nice and crisp.
bones apple tini
4 Likes
forgot to mention their dining room is now open.
3 Likes
Favorite square pie alert 
. This pizza is the truth the rise in the dough is pillowy and airy with good chew without being heavy. The carmelizes cheese crust stays with the pizza and is not overly oily. Reminiscent of eating a well balanced light Pizza Hut book it pan pizza from back in the day.
Got the bianca with lemon, nardello peppers in acid, and tomatoes + sausage and the tomato and cheese.
Not sure what the special was named but acid, spicy, sweet, savory, with a hint of garlic hitting all the right notes. Tomato cheese pie was basic but well balanced and that crust/dough is so good.
Also their cakes are maybe as good as their pizza. Slab cake with fig, orange blossom and labneh.
One thing to note is that they have a 10% processing charge not sure if this is for cc purchases or pre ordering just a heads up.
14 Likes
I got so many pan pizzas lol. Maybe I’m a nerd but I couldn’t believe they would give away free food just for reading. I also remember burning my mouth a bunch because I would dig in immediately after the pizza was delivered.
5 Likes
Actually something like that still exists—my daughter got it few times last year
3 Likes
10% charge is for online orders. I iz cheap - always order in person. lol lol
1 Like
They always get u with that convenience factor lol
3 Likes
Not just for reading, but for also saying that you were reading 
1 Like
Fam is in town for the holidays and I was excited to try this spot so I ordered a couple of pies and a slice of cake.
Got the Red Top (mozzarella, red sauce, basil, grana padano) :
And the Jewel City (mozzarella, Bungkus Bagus sambal goreng, ricotta, Bill’s Bees buckwheat honey, opal basil & grana pandano):
Also got a slice of the Slab Cake (Pineapple chiffon, salted coconut custard, piña colada soaker with a celebratory amount of pineapple rum, caramel & lime):
Everything was stellar. Loved the textural contrast of the airy dough with the crispy cheese butts. The red sauce is as bangin’ as everyone else has said and the sambal on the Jewel City was used judiciously and offered just the right amount of heat.
In general, GIVE ME MORE of that damn cake. It was one of those bites that makes you go 
(in a good way)
These folks clearly know what they are doing and I am almost full on taking the pill for this spot but I do have to say it was painfully expensive. This order (2 pies and a slice of cake) came out to $100. We are all pretty light eaters so it was enough food but the QPR (am I using this right?) was pretty far off IMO. I am all for paying for quality but at the risk of jumping into threat or menace territory this one goes over the line of what I was comfortable with.
17 Likes
2 pizzas and a slice of cake for $100 is nuts. I know food is just gonna be more expensive going forward and I’m ok with that especially when chefs are using quality ingredients, but for a takeout meal that’s a bit too much for me I think.
4 Likes
not a fan of that 10% “QSPC Processing Fee” they charge on tock.
3 Likes