Quarter Sheets Pizza Club

I believe they par bake their dough and then make their pizzas whether sliced as a slice or ordered as a a whole sheet.

Then when ordered I believe they are cooked to final doness whether sliced or whole sheet. I believe that’s how they get the airiness out of their dough.

They won’t sell you a cold slice for this reason because apparently their pizza sauce is raw.

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bestest?

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So only one of their ovens is functioning today…might be more of a madhouse than usual for those thinking of heading over today.

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