Republique

Thanks @PorkyBelly. That looks amazing! Can’t wait to try the new dessert and the other highlights you had. :slight_smile:

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Definitely need to get that monkey brains :brain: thanks @PorkyBelly

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:scream: Looks amazing, @PorkyBelly! Now how to figure out a way to Republique this week for dinner :thinking:

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PNG

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I was too into C&H growing up… perfectly describes me :pensive:; to my SO’s chagrin

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I’m still bummed I never got to try Sotto’s Chicken Liver Pasta!

Let’s cook?

http://www.sottorestaurant.com/press

(Scroll down for the video.)

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I am inordinately happy about this. French bistro! It’s going to be great.

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:fist:

Hi @PorkyBelly

Isn’t that a tasty bite? :kissing_closed_eyes:

Too bad about the quail skin but at least it was juicy & moist. It’s such a tight little bird that it’s hard to have
both.

…and Faces of Death 1978. :grimacing: Coinkydink, I recently had their Berry Rhubarb Crumble.


All I could think was it needs to be warm and with some ice cream. Yours does look brilliant.

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Holy shit @attran99 @A5KOBE @Bookwich @TheCookie @Chowseeker1999 @bulavinaka
https://www.instagram.com/p/BwceYDGh0kq/?hl=en

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Breakfast tomorrow!

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I’ve put in my request.

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Our friends sadly report:

Mango Pie sold out in less than an hour of them opening up today. :sob:

I blame @PorkyBelly for buying out the entire inventory. :wink:

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Oh man, I should have gotten a whole pie.

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With Porkybelly in the mix, the mantra becomes: Go big or you’ll regret it. :smiley:

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:heart_eyes::heart_eyes::heart_eyes: Pie perfection

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You got it! :dancer:

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Going through their IG feed and it looks like it was available this weekend.

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