munak ranch heirloom tomato dinner
solid tomato tasting menu, looking forward to what Walter has planned for the upstairs at bicyclette.
no sign of tall, curly, diva host guy this visit.
highlights
-
tuna tostada
-
panna cotta with uni and caviar and the accompanying piping hot brioche
-
baguette with butter
-
dry-aged ribeye
-
cheesecake
bluefin tuna tostada, salsa fresca, tomato ‘margarita’
tomato panna cotta, santa barbara uni, kaluga caviar, tomato gelee
‘persimmon’ tomato gazpacho, lemon cucumber, watermelon, basil
baguette, rudolph le meunier normandy butter
thai curry soup, maine lobster, pineapple tomato, oeach confit, roasted peanuts
smoked goat’s cheese raviolo, summer corn, soft egg, sungold tomato, traditional balsamic
dry-aged beef ribeye, celebrity tomato confit, chanterelle mushrooms, sauce ratatouille
brillat savarin cheesecake, munak ranch melons
