Reported by @TheCookie in august
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You’re sweet. Coinkydink. Guess who I saw today at the Culver City Farmers Market? Chef Walter Manzke at the Underwood Farms stand. He was filling up a big crate so I thought he worked there and asked him a question about produce, then realized he was buying not selling, then recognized his face, then the Republique t-shirt. 
He was buying butternut squash. Guess what I bought?
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Mushroom toast also rules,cries out for a suitable red wine, but it’s morning…
Maybe weekend brunch.
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It’s too mobbed on the weekends which is why I haven’t been Dijon this. I quit lines when we left the USSR
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I actually consider it light compared to really dense American cheesecake. Wish I had seen this post. Guess I don’t read the whole internet
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That’s the perfect description for Cassoulet. That Strawberry Tiramisu looks 
. Do they still make the Fruit en Croute? I think I threatened to pop by and sit at the counter just to eat it. It wasn’t a lie, I forgot.
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They did not have it that night, but the apple tart was a great substitute.
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Hmm…spinach? Mustard greens? Kale? I give up…
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Don’t go to Greece in the summer…
Bingo!
Yes, sometimes I pull over and make the kids run up and get baguettes and croissants while I park in the red. So convenient.
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hahaha… we learned a long time ago to never go to Europe between June and September.
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I picked one for Thanksgiving. Definitely reminded me of Tarta de Queso from La Vina in San Sebastian. Pair with Pedro Ximenez!
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You mean kids? 
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Yep. 
Is it mango pie season yet @TheCookie?
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You’re crazy. September is the absolute best time to go to Europe.
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Too hot still in Spain and Italy for us. A lot of France too. We do march/april and oct/nov. love cold etc. but yes further north is fine. just went to London for Christmas 
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It must be! Are they selling it now? Thank you!