13 posts were split to a new topic: What is Jidori Chicken
I’m sure not the least expensive place but I get my jidori chicken at A Cut Above. They also have a brined version, which I love to get for a super easy roast! No need to even season!
Daniel Boloud’s cookbook has a recipe for Poulet en bessie which is truffle stuffed chiccken cooked inside a pigs baldder.
similar to this video:
Maybe you can roast it and skip the pig bladder portion.
Our chicken was perfect!
Moist, tasty, with crispy skin and great flavor.
Overall the restaurant was good, even if other dishes were not memorable.
Service was A- range.
Zalto glassware elevated the wine experience.
Not looking forward to go back anytime soon, but do not regret one bit going and trying the chicken.