I was there when they weren’t busy so didn’t experience the service issues @Chowseeker1999 did. But 30 to 60 minutes between courses is unacceptable.
tiradito de concha con erizo - live scallops, sea urchin, uni leche de tigre, crispy garlic
Unlike @Chowseeker1999, i got four pieces of scallop, what looked like two scallops cut in half, the crunchy scallop mantle, and two pieces of fresh sweet uni.
causita crocante - crispy potatoes, salted cod, seasonal pickles, wasabi dijon mustard sauce
These balls were delicious, crispy and creamy with a nice tang from the mustard sauce.
corazon anticucho - beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce
The hearts had a nice firm and tender texture, really good.
camaron a la plancha - blue prawns, yuzu kosho, charred lime
Nice flavor and char from the wood grill, shrimp was fresh and snappy.
arroz con mariscos - sea urchin, diver scallops, tiger prawns, manila clams, seafood rice
This was a generous portion of seafood, probably more seafood than rice. Each item was cooked perfectly, but like @Chowseeker1999, the rice was soggy. It doesn’t compare to the satsuki okayu at orsa & winston however.
lomo saltado - sauteed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, tomato coulis
This was fine, the meat was tender, but as @CiaoBob noted the whole skin on potatoes don’t work, they just couldn’t absorb much of the sauce and flavor like french fries. My favorite part was the sweet and soft cipollini onions.
chancay con leche - Peruvian cake, goat’s milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue, harry’s berries strawberries
Solid, really liked the torched meringue.
