Saison - SF

Hi @moonboy403,

Great report and pics. :slight_smile: Thanks for the update. We had 2 good friends go after the transition and they weren’t as impressed (still enjoyed it a lot, but not as good as when Chef Skenes was there and at full Michelin 3 Stars), so given that we held off on wanting to return.

And yes, as @PorkyBelly mentioned they had phenomenal freshly baked Bread & Butter from Bella the Cow (their own cow). It was a major highlight. Here’s my writeup w/ pics. And you could get more of that amazing Bread and Butter if you wanted.

Thinking about it @PorkyBelly it wouldn’t even surprise me if Chef Skenes took Bella with him, LOL. It was probably part of Skenes Ranch, and when he split, he took the goodness with him. :wink:

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gahhhhhhhhhh

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Saison and Angler reopening as barbecue joint

https://www.google.com/amp/s/www.sfchronicle.com/food/amp/Saison-and-Angler-launching-new-takeout-barbecue-15190597.php

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This just in from Saison Cellars:

BOND 2016 - 750ml

Terroir Portfolio OWC- $3875
(1 bottle of each Melbury, Quella, St. Eden, Vecina and Pluribus)