Sake Talk Anyone?

[TheCookie]

Hi @beefnoguy -

@beefnoguy

contrary to popular belief, warm/hot sake is actually great with oily/greasy foods, including tempura.

Uh, yumm! So the thing to do is order a Honjozo or Junmai with Tempura and request it warmed? Would Draft also be good with this food?

@beefnoguy

Unfortunately sake tasting opportunities are too far and few in between. I encourage you (and others) to pick out some selections you feel comfortable with and try enjoying them at home

We are definitely drinking Sake at home, one bottle at a time. It’s better for learning to distinguish the flavor profiles, as opposed to ordering a flight at a restaurant or buying a plethora of small bottles.

I’m a little confused as to which types are considered “traditionally made” - lower polish?

I’ll store the Sake & Guts pairing suggestions for future reference. Calling @theoffalo and, of course, @PorkyBelly.

Thanks!