Highlights
Regular/free banchan (first 3 pictured, all of them)
Galbi Mandu
Gyeran-jjim (egg souffle)
Grilled tteok
Double-cut Galbi
Neck
Tongue
Ssamjang & house chili oil
Bingsu
Would skip next time
Baek & Haepari kimchi (the last 2 banchan pictured)
Mackerel
Corn
Ssam (lettuces) - not pictured
Finally got myself here with 3 friends. Overall, fabulous meal. Maybe you can tell by how more than half of what we ordered made it into my “highlights”. (The things that stood out even further in bold.) None of the “skips” were bad, merely relatively uninspiring. Meat quality & execution head-and-shoulders above other kbbq places, really just not comparable, in a way where I think categorizing it as “kbbq” is mostly misleading. Did need to ask for a refill on the (free) banchan 3 times and it only arrived at the end of the meal… but eh. We went through every meat on the menu except the pork ribs, which we weren’t planning on getting, and ended up being sold out anyways. Next time I’d probably want to try more of the appetizers, maybe the large format tteokbokki. Really don’t think the tasting menu makes any sense unless you’re going with 2 people.