Well then, you should get out of the house more often @robert. We go every couple of months to get stuff from said markets we just don’t know the Italian bakeries at all. Also, there might be a Japanese bakery near by in the South Bay which might have there own take on the Cannoli which could be out of this world.
As Jim Leff might say, you’ve got to be willing to have bad food to find the awesome food. Otherwise your not a Chowhound, you’re a foodie only going to places people tell you to go. Not finding the rare gems.