Savory (with Touch of Sweet) Noodles with Soybean Sauce - A Zha Jiang Mian Journey [Thoughts + Pics]

[ipsedixit]

@Chowseeker1999

Walking into Cindy’s Kitchen, we’re greeted by a huge double refrigerated display case featuring a bunch of Stewed / Marinated Chinese Side Dishes (our friend said it’s called “Lu Wei”(?)). This makes Dai Ho’s case offerings seem minuscule in comparison.

They had stuff like Pickled Long Beans, Shredded Potatoes, Cucumber Salad, Ning-Bo Bean Curd, Pickled Bamboo Shoots, Stewed Pig’s Feet, Salted Duck and much more. @ipsedixit any recommendations?

Chicken soup (skip noodles), especially if you’re a fan of DTF chicken soup, this is da bomb.

Beef noodle soup (get the wide noodles)

Shrimp leek dumplings

Fried intestines

Peanut pork blood and tofu

… and, of course, the gratis housemade pickled mustard green. A must for the pork blood, or just by itself.