Super easy broil for color then bake for doneness.
Or you could use a grill but that’s trickier.
Let me know if you see any fresh ones any where haven’t seen it at mitsuwa, nijiya or the Korean markers recently
Super easy broil for color then bake for doneness.
Or you could use a grill but that’s trickier.
Let me know if you see any fresh ones any where haven’t seen it at mitsuwa, nijiya or the Korean markers recently