Perbacco’s still great, just ate there last week.
Save room for some Testun al Barolo.
Zuni was also as good as ever when I went last year.
Slanted Door’s food was the same as ever the last time I went, which has been a while. Without a reservation the waits are long. Phan’s other place OTD on Bush near Fillmore is cheaper and more relaxed, different menu but same quality and sensibility.
“Like Ti Couz” in the sense of serving buckwheat galettes? Brittany Crepes closed its bricks-and-mortar place (as did the other two good places that opened since Ti Couz closed!) but they still do farmers markets. Ask for the full amount of butter like in France or they may be a bit dry and to my taste wrong.
Or did you mean “like Ti Couz” in the sense of overall atmosphere?