Thanks - yes, this meal was with Hiro-san (I’ve pretty much always sat with Hiro-san, as I think Shige-san does the separate sushi bar which is a different menu). Hiro knows our tastes: some otsumami, an otsukuri plate, some cooked abalone, nigiri, ending with anago and torotaku maki. I’ve always liked Shiki’s tuna, mackerel (both saba and aji), and saltwater eel in particular.
1 Like