Take-san is vowing to survive the pandemic by doing take-out. According to our intrepid shokunin, it’d be too tough to attempt the outdoor dining thing at Shin Sushi, as he is pretty much a one-man show these days.
BUT despite the hardships presented by these times, Shin Sushi’s take-out game is still extremely strong. The ebi fisherman miso soup remains phenomenal, and is quite possibly the best miso soup in the city. The Deluxe Bara Chirashi, paired with Akitabare Daiginjo, looks and tastes perfect in all facets. The Omakase Box reflects the pride and skill in Take-san’s sushicraft. Even the tofu mousse dessert with kuromitsu, topped with fresh mint, was flawless.
