Thanks to you and all the medical workers working hard during these tough times.
Lunch today. I crisped up some turkey skin for a bacon like component of the sandwich. Toasted up the bun in some butter and turkey fat from crisping up the skin. Heated up some white meat in the fat, red onion, tomato with some mayo and dijon mustard to pull it all together.
Thanks to @robert for posting this bun recipe I used for the sandwich. The buns been a big hit in our household. I’ve gotten requests to make it more frequently.
That looks amazing! I’m going to have to try that since we have plenty of mashed potatoes and turkey bits. What’s the basic technique? Mix everything together, coat in crumbs then fry or bake up?