I will also recommend Pine and Crane.
Lots of vegetarian options!
The cold appetizers.
There is at least one dumpling that is vegetarian, usually a squash or pumpkin with shiitake, and glass noodles.
Mapo tofu.
3 cup mushroom.
Dan Dan Noodles.
Eggplant with Thai Basil.
Scallion Pancakes.
Be sure to ask what Chinese greens they have fresh from the farm. The owners family grows them! Sweet potato leaves, and dragon whiskers are a must if they have them. Get any of them or 2! The greens are cooked simply with garlic and some salt.
There you go! It’s not a Chinese vegetarian place like Happy Family but there is enough on the menu that makes it very vegetarian friendly! Enjoy! Report back with pics please.
It will not weigh you down and it’s cooked very light in comparisons to food from the Mainland. In general we like to use less oil, heavy on the garlic, and scallion, a little sweet and a little umami. That’s if I have to generalize Taiwanese food vs Mainland food. Of course we enjoy a variety of regional cuisines from different parts of China. Noodles and rice dishes are equally loved in Taiwan and amongst Taiwanese.