Yah. I think there’s nothing wrong (and even useful) for FTC’ers to visit a restaurant during the grand opening and early days. People do want to know how the food is.
It’s just that if we see potential, it might be worth visiting it again after a bit to see how it’s progressed.
And sometimes new restaurants do quite well even in the early days but those are rarer (Howlin’ Ray’s, Shin Sushi, Torihei, etc., knocked it out of the park even in its early days). 