I had high hopes for this place after the perfect four star review from Bauer, but unfortunately had a mixed experience. The presentation was outstanding and I really liked the little snacks before dinner, the salmon and the beef, but the other dishes were overwrought and had too much going on, the akabana kanpachi and foie gras were the worst offenders. Needed a pizza after dinner.
rooftop snacks
roof toto
table snacks
Akabana Kanpachi - santa rosa plum, amazake, ice plant, shiso and sweet potato vinegar
summer squash from the farm - scallop stuffed blossoms and courgette cream
ora king salmon “ibushi-gin” - shio koji vinaigrette, char roe, and myoga
poached foie gras - tea of last year’s tomatoes, tokyo turnips, and their greens
black cod and shimeji “fukkura-san” - leeks, vegetables from our farm, broth of young lettuces, and gyokuro tea
pacific rouge beef - noyeaux cream, komatsuna, bing cherries, morel mushroom, black truffle, and almond
sonoma grains - nettles, kasu-zuke, farro verge beignet, rib cap, and herbs from the garden
frozen peach - bay laurel grante, and blackberry consomme
pine nut ice cream - lemon basil mousse, raspberry compote, and plum
wagashi - lemon thyme, tomato and strawberry, mint and alpine strawberry
downstairs toto
SingleThread
131 N St
Healdsburg, CA 95448
(707) 723-4646