The century city Wexler‘s doesn’t have all the items mentioned by @Chowseeker1999, and I found what I got to be a mixed bag.
The “lox”, which based on the lower salt content and texture must be smoked salmon, was silky and very good. The smoked sturgeon was dried out and a bit waxy—- they didn’t slice it to order, so who knows how long the shrink wrapped serving had been in the refrigerator case.
I’m no pastrami connoisseur, but I found their pastrami dissapointing. Good solid fat content, and not dry like turkey, but lacking moisture and any dripping fat. I did like the mustard and rye bread, and the unique coleslaw (did I taste cassia bark?).