I am looking for what appears to be a uniquely Hong Kong creation, that has unfortunately remained homebound.
Specifically, I am looking for 蛋牛治烘底, or loosely translated a Beef with Scrambled Egg Sandwich.
The name really belies its magical culinary effect on the palate.
Done right, it’s essentially generous flecks of salted beef (not corned beef, mind you) scrambled into, well, scrambled eggs, and then stuffed between two slices of lightly toasted white bread that each have been kissed gently and massaged with margarine and a sprinkling of salt so that the sandwich is meandering that fine line between flakey and crunchy.
It’s like perfect drunk food. Scratch that. It’s like perfect food.
Any leads in the greater LA/OC area?
Anticipatorily, thank you, I do.