my issue with the private room is that… it’s private. if you want privacy that’s fine, but you’ll be missing the experience of sitting in front of the chefs and watching them make your food. it’ll be like going to hayato and eating in the back.
Wow 16 diners at the counter + 10 more for the private room. If they’re completely booked they’re pulling in $23,470 a night before any service fees or tips
Yea that’s a good point. Ok, I guess i’m going for the counter then.
Spanish Siberia… Actually if you have a business dinner where a bit more privacy is desired, then the cave makes perfect sense.
Booked! Now let’s check our schedules…
those were gone fast…I tried for december 5th and it disappeared before my eyes
Are they only running one seating per night for now? I only saw 5:30 PM. Did anybody see a later seating?
Only 5:30 AFAIK
DM me before the next reservation release and I’ll try to help. I have a few OpenTable tricks I’ve learned over the years, but I ain’t posting them on a public message board.
one 530pm for counter, one 7pm for private room
15 posts were split to a new topic: OpenTable 2024 vs. Tock, Resy, et al