Sqirl - Los Angeles

[PorkyBelly]

Onda - Santa Monica

This explains the menu “I think that Onda’s going to be a little too hipster for me.” “I can’t have dishes on this menu feel ‘basic’ and ‘normal’ under any circumstances,” Koslow told the chef. Cámara, who wanted the fritto misto in the first place, was not around. Between July and September, Koslow says, Cámara was rarely in Los Angeles. The restaurant that is “not Mexican but rooted in Mexican food” has had to more or less move forward without one of its roots. “The reality is that t…